Cornucopia

For many years, lovers of Cornucopia have asked for the recipes behind their favourite Cornucopia ‘fix’. Finally, our very own cookbook, ‘Cornucopia at home’ has been published,, so  get  your copy  and get ready to whip up some delicious soups, salads, mains, breads and desserts in the comfort of your own home.

Written, photographed and designed by Cornucopia staff and published by Cork University Press, ‘Cornucopia at home’ is available now.

Cornucopia At Home is the recipient of the first ever 2008 "Listowel Food Fair Irish
Food Book of the Year Award"

 'A true and inspiring generosity has been created and sustained over more than two decades in Cornucopia, establishing this unique food destination as one of the iconic Dublin addresses. Cornucopia has fed its customers in many ways, giving us great food that speaks of the concerns of the world and its culinary cultures, and inflecting these concerns with the spirit of the city.

Deirdre and the Cornucopia team have achieved something of true, enduring value and "Cornucopia at home" embodies that achievement.'

John McKenna, the Bridgestone Guides

 'Packed with recipes and detailed information on the ingredients and fuelled by the spirit of the restaurant it comes from "Cornucopia at home" isan a very useful reference for anyone wanting to create simple, tasty and healthy food at home.'

Denis Cotter (Cafe Paradiso, Cork) author of Paradiso Seasons and Wild garlic,
gooseberries ... and me